Vegetarian Almost

I am an almost vegetarian on a quest to make my diet healthier and more plant based for health reasons. I just completed a month of mostly lacto-ovo vegetarianism it was pretty successful. My aim right now is to remain vegetarian for the rest of the month. Then take it from there in November. I might visit the option of pescetarian, but I'm not fully certain as yet. Is 100% lacto-ovo veg in my future? I guess I'll just have to keep tuning in to find out where this journey leads. Vegetarian recipes, information and resources can be found here. I'd appreciate positive advice and support! The blog is currently in transition, but should be completely finished by November 1. The new link will be: Almost Vegetarian

Feel free to drop me a line.

Almostvegetarian7.gmail.com

andythenerd:

Just slice it in half, leave the stone in the half to be stored, and then place it in an airtight container with some large chunks of red onion.  SCIENCE!

(via How to Stop an Avocado from Browning (Video))

This is awesome!  I’ve been using the lemon juice method for years, but it great to see the new use for a red onion!

  1. almostvegetarian reblogged this from vegetarianalmost
  2. vegetarianalmost reblogged this from andythenerd and added:
    This is awesome! I’ve been using...lemon juice method for years, but
  3. wolfshowl reblogged this from andythenerd
  4. readymindsetgo reblogged this from ellejohara and added:
    Oh wow, this is good to know! I totally wasted the last avocado I bought because I didn’t know this.
  5. lord-kitschener reblogged this from andythenerd
  6. ellejohara reblogged this from andythenerd and added:
    I love science! And avocados!
  7. andythenerd posted this